Got this one from Max... man... I love Christmas...

Yup, it's nearly that time of the year...
and now is the time to start baking that Christmas cake. So to help you, here is a recipe for

VODKA AND RED BULL CHRISTMAS CAKE

INGREDIENTS

- 1 cup water
- 1 tsp baking soda
- 1 tsp salt
- 4 large eggs
- 1 cup white sugar
- 1 cup brown sugar
- 2 cups dried fruit
- Lemon juice
- Nuts
- 1 can of Red Bull
- 1 bottle of Vodka


METHOD

1. Sample the vodka to check the quality. (VERY IMPORTANT)

2. Take a large bowl, check the vodka again.

3. To be sure it is of the highest quality, pour one level cup of vodka and mix with a little Red Bull and drink.

4. Repeat.

5. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.

6. Add one teaspoon of sugar. Beat again.

7. At this point it is best to make sure the vodka is still ok.

8. Flavour with Red Bull to taste.

9. Try another cup - just in case, turn the mixerer off.

10. Break two leggs and add to the bowl and chuck in a cup of dried fruit.

11. Pick fruit off the floor.

12. Mix on the turner.

13. If the fried druit gets stuck in the beaterers, pry loose with a drewscriver.

14. Shample the vodka to check for tonsisticitiy, flavour with a little Bed Rull.

15. Next, ssifffft two cups of salt. Or something... Who giveshz a shi*

16. Throw a pinch of Bed Rull over your shoulder.

17. Pick up the can, mop the floor.

18. Check the vodka (shee steps 3 and 4).

19. Now shift the lemon and strain your nuts.

20. Add one table.

21. Add a shpoon of shugar, or somefink. Whatever you can find.

22. Turn the cake tin 360 degrees and try not to fall over.

23. Don't forget to beat off the turner.

24. Finally, throw the bowl through the window, finish the vodka and kick the dog.

25. Fall into bed.

Cherry Mistmas!